Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
There’s nothing quite like that first sip of coffee in the morning—unless, of course, you’ve run out. Cue the panic. The fridge is fully stocked, the cupboard’s got five types of pasta, but somehow… no beans. Disaster. Enter the Truth Coffee 6-Month Coffee Subscription. For just R1,450, this plan brings you a fresh bag of […] More
If your idea of comfort food includes soy sauce, wasabi, and a perfect sliver of salmon — then TOMO Japanese Cuisine has just the winter warm-up you need. Tucked away in the heart of Cape Town at 160 Longmarket Street, TOMO is dishing out 20% off all sushi for a limited time. That’s right — […] More
Parents, cancel the babysitter — The Hyde Hotel has just solved your Friday night plans in the most adorable way possible. On Friday, 25 July, from 5:30 PM to 8:30 PM, The Hyde is hosting a Kids’ Movie Night that promises to be three hours of animated fun, popcorn-fueled joy, and total peace of mind. […] More
Tucked away in the leafy green charm of Constantia, Little Stream Conference & Tea Garden is turning up the heat this winter with two sizzling seasonal specials Perfect for everything from team brainstorming to champagne toasts under the trees. 🌿 The Winter Conference Special: Where Ideas Brew and Soup Simmer Corporate doesn’t have to mean […] More
Wine lovers, take note — Benguela Cove Lagoon Wine Estate is rolling out the red (and white) carpet with a rare opportunity to stock up on award-winning wines at prices you simply won’t see again. Known for their elegant range, sophisticated experiences, and breathtaking location along the Hermanus coastline, Benguela Cove is offering a limited-time […] More
On Sunday, August 3rd, from 12:00 to 15:00, the serene shores of Benguela Cove Wine Estate will come alive with the soulful sound of Albert Frost. This isn’t just another live show — it’s a rare opportunity to experience one of South Africa’s most electrifying musicians in an intimate acoustic performance, set against the backdrop […] More
Clos Malverne has done it again — rolled out the red (and white) carpet for wine lovers with a once-a-year deal that’s practically grape robbery. From Thursday, July 24 to Thursday, August 7, their award-winning export wines — usually snapped up in Europe — are available exclusively in South Africa for just R69 a bottle. […] More
Calling all wine lovers, foodies, and anyone who’s ever used the word “terroir” in casual conversation — this one’s for you. On July 30th, Villa 47 on Bree Street is teaming up with the iconic Beaumont Wines to host an unforgettable evening of bold wines and beautiful plates. It’s called “Vineyard Story”, but don’t let […] More
Darling Brew – one of South Africa’s most awarded and forward-thinking craft breweries, and Africa’s first carbon-neutral brewery – has once again broken new ground. This time, not with a beer, but with a boutique whisky. In a move that blends sustainability, creativity, and a touch of alchemy, Darling Brew has launched Reminisce — a […] More
Date night just got a serious upgrade, and it’s happening every Thursday at Mozambik! If you’re looking to impress your special someone (or just score major brownie points), then this is the perfect way to do it—with delicious food, great drinks, and an ambiance that sets the mood just right. Here’s the restaurant special: Choose […] More
Winter blues got you down? Turbine Hotel & Spa in Knysna has just the cure — and it comes with bubbles and a burger bun. From 4 to 13 July 2025, The Gastro Pub is serving up a golden pairing that’ll make your taste buds dance: an ice-cold Stella Artois on the house with every […] More
Food lovers, clear your calendars for Saturday, July 26th, because Masibuyel’embo 5.0 is rolling into Makers Landing with a feast that’s green in more ways than one. Hosted by the dynamic duo Chef Asi Ndamase and Athi the Chef, this culinary event shines a spotlight on imifino—indigenous African wild greens—through a vibrant, five-course plated menu. […] More
