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  • Brookdale Estate unveils 4 new Vintages – including pioneering Red Field Blend

    Brookdale Estate has introduced four new vintages, headlined by the maiden release of its much-anticipated Twenty Field Blend – a vibrant expression that pays homage to the almost-forgotten art of field blend winemaking. This distinctive wine was crafted from 20 red varietals, inter-planted as bush vines on the estate, in addition to the Sixteen Field […] More

  • Steri Stumpie Solves the MySteri with a Fruity New Flavour!

    From a glowing crash site to wild flavour theories, the MySteri is finally solved! Steri Stumpie reveals Peachy Litchi as its new flavour. You asked TikTok. You asked the internet. You even asked that uncle who claims he “just knows things”. But after weeks of wild guesses, weird theories, and a glowing crash site that […] More

  • 3 Course Lunch: Knorhoek serves up a Father’s Day Feast with Heart!

    Father’s Day is creeping up faster than Dad can fire up the braai — and this year, Knorhoek has done the planning for you. Tucked beneath the scenic Simonsberg mountains, this beloved wine estate is dishing up a lunch that’s big on flavour, easy on stress, and just fancy enough to make him feel like […] More

  • Le Grand Vin de Stellenbosch Cabernet Sauvignon Named Best in the World at the 2025 International Wine Challenge

    Le Grand Domaine in Stellenbosch, Devon Valley, South Africa has once again proven its strength on the global wine stage. At the 2025 International Wine Challenge (IWC) one of the most rigorous and respected wine competitions worldwide, Le Grand Domaine was awarded both the International Cabernet Sauvignon Trophy and the South African Cabernet Sauvignon Trophy […] More

  • Feast Like a King This Father’s Day at De Vette Mossel Grootbrak

    This Father’s Day, Sunday 15 June, treat Dad to something far beyond the usual socks and biltong. De Vette Mossel in Grootbrak is firing up the beach braais and dishing out their legendary “Eat as Much as You Like” seafood feast—this time with juicy garlic-fried prawns added to the mix! Set in a laid-back, barefoot-on-the-sand […] More

  • Ladies’ Night at Taj Cape Town: Where the Bubbles Flow and the Pizza Never Ends!

    There’s only one thing better than pizza and Prosecco—and that’s bottomless pizza and sparkling wine, served with a side of fabulous at one of Cape Town’s most iconic addresses. Taj Cape Town is rolling out the red carpet every week with its sparkling Ladies’ Night special at Mint Restaurant & Wood-Fired Grill, the Lobby Bar, […] More

  • Winter Just Got Delicious: A new Winter Set Menu at Bellagio!

    If winter has you layering up and reaching for your third cup of tea, Bellagio has a much tastier solution—its Winter Menu, a three-course culinary cuddle that brings serious comfort with every bite. Available now, this seasonal special is all about warming plates and heart-happy flavours, served with a dash of elegance (and maybe a […] More

  • Sip, Swoon, and Meet the Makers: Radford Dale Takes the Spotlight at Grub & Vine

    Wine lovers and flavour chasers, clear your calendars—Grub & Vine’s iconic Meet the Makers series is back, and it’s kicking off with a bang (and a bold pour) on Thursday, 5 June 2025. This isn’t just a wine-pairing dinner—it’s your all-access pass to the stories behind the sips. First up in the lineup: Radford Dale, […] More