Veganuary just got a whole lot tastier at Jack Black’s Taproom.
Known for its bold brews and crowd-pleasing comfort food, the taproom is flipping the script this month with a Burger of the Month that’s all about big flavour—minus the meat.
Enter the Plant Powered Patty: a vegan burger that doesn’t whisper, it roars.
- Built around a hearty plant-based patty and layered with creamy vegan mayo, ripe avocado, fresh tomato and crisp lettuce, it’s the kind of burger that convinces even the most devoted carnivores to take a second bite. Served with a generous side of golden chips, it’s a complete plate of satisfaction for R170—proof that going plant-based doesn’t mean compromising on indulgence.
The vibe stays classic Jack Black’s: relaxed, sociable and proudly unfussy. Whether it’s a casual lunch, after-work catch-up or weekend wind-down, the Plant Powered Patty fits right in alongside a cold craft beer (or two). It’s comfort food with a conscience—easy to love, easy to eat, and very easy to come back for.
For anyone dipping a toe into Veganuary or simply craving a burger that delivers on taste and texture, this one’s a must. Jack Black’s Taproom has made it clear: plant-powered can be punchy, playful and seriously delicious.
10 Brigid Road, Diep River, Cape Town
021 447 4151
taproom@jackblackbeer.com
