A culinary expression that is truly Seasonally Fresh, Personally Tailored.
Modern Coastal and Estate-Inspired
Our menu offers a sophisticated fusion of modern coastal fare and contemporary estate cuisine, deeply rooted in sourcing the freshest seasonal ingredients.
- This philosophy guarantees top-quality dishes and a refined dining experience that perfectly complements the magnificent Benguela Cove setting on the lagoon. Every dish is carefully designed and features recommended wine pairings from the award-winning Benguela Cove Estate to create a harmonious dining experience. [full menu]
The Spring À La Carte Menu is available Monday – Sunday.
They pride themselves on a menu that adapts to the freshest seasonal ingredients and look forward to welcoming you to Moody Lagoon. Visit their website now to book your table!
