Wine pairing is nothing new at Clos Malverne — but pairing wine with ice cream? Now that’s where things get deliciously playful.
The Stellenbosch favourite has just launched a brand-new Ice Cream & Wine Pairing, and it’s every bit the showstopper it promises to be.
Designed for adventurous palates and lovers of a little indulgence, this experience proves that fine wine doesn’t always have to end with cheese… sometimes it ends with a spoon.
- The pairing journey begins with Mixed Berry & Black Pepper ice cream, a bold, aromatic scoop that dances beautifully alongside Ellie Cap Classique. The bubbles lift the berry notes while the subtle spice keeps things intriguing — a sparkling start in every sense.
- Next up is a tropical twist: Chilli, Pineapple & Coconut ice cream, paired with Clos Malverne’s Sauvignon Blanc. Here, gentle heat meets bright acidity, creating a refreshingly balanced pairing that feels tailor-made for sunny afternoons and vineyard views.
- Things turn delightfully decadent with Goat’s Cheese & Salted Caramel ice cream, served with Le Café Pinotage. Creamy, savoury and just sweet enough, this pairing leans into contrast — and absolutely nails it.
- The finale? A comforting yet elegant combination of Shortbread, Vanilla & Roasted Cashew Nut ice cream, paired with Honey Dew. Nutty, smooth and gently sweet, it’s the kind of pairing that encourages lingering just a little longer at the table.
Set against Clos Malverne’s sweeping views over the Devon Valley, this ice cream and wine pairing is as much about atmosphere as it is about flavour. It’s playful without being gimmicky, refined without being serious — and a must-try for anyone who enjoys their wine experiences with a twist.
Bookings are highly recommended, because once word gets out, these scoops won’t stay secret for long.
⇒ Devon Valley Road, Devon Valley, Stellenbosch
- 021 865 2022
- info@closmalverne.co.za
