Kitima at the Kronendal is situated in an old Cape-Dutch style homestead dating back to the 17th Century. Several hundred years ago, the Dutch East India Company traded between Europe, the Cape of Good Hope and Ayutthaya, the ancient capital of Siam. At Kitima we are re-creating the romance of this era, when the refinements of an eastern way of life were imported to the west for the very first time.
For Restaurant Week, Kitima has designed a special dinner menu that will be available for one week only. You will be able to choose 3 courses from the four course set menu below at R250 per person.
Dinner Menu: 250R for 3 courses
STARTER
Golden Platter
1 golden prawn and 1 cheese spring roll
Dim Sum Collection
1 golden secret, 1 spinach & cream cheese gau and 1 crystal jade siu mai
Yellow Fin Tuna Tataki
Seared loin of tuna on a seaweed salad with a ponzu dressing
SOUP
Tom Yum Goong
Spicy Thai prawn soup with coconut milk, mushrooms, galangal and lemongrass garnished with fresh coriander
Tom Khaa Chicken
Spicy chicken broth, mushrooms and galangal in coconut milk garnished with fresh coriander
MAIN
Asian Inspired Barbeque Duo
Roast duck and crispy moo khob on a bed of 5 spice braised peanuts
Massaman Lamb
Lamb slow cooked in coconut milk with peanut curry paste, cherry tomatoes,
onions and potatoes
Pla Sam Rod
Marinated kingklip fillets in a light batter, golden fried and topped with our home-made
hot, sweet & sour sauce
DESSERT
Crème Brûlée
Rose scented crème brûlée served with a zesty pistachio biscotti
Raya Roll
Chocolate spring roll served with a fruit gratin & our home-made mint ice cream
Lime Tart
Served with a rambutan & mint salad with cubed blackcurrant jelly
