They’ve done it again. Well, to be honest, I should stop being surprised. The La Mouette Early Summer Tasting Menu is out and it’s a cracker. Check it out and book NEOW to get in and enjoy this deliciousness. Remember, they’re open 7 nights a week, and all day Sunday. Pretty magical if you ask me.
Also, if you aren’t much of a tasting menu fan, clickity click here to check out their December a la carte menu.
You can follow them on the tweet machine and on Facebook too.
La Mouette Early Summer Tasting Menu
6 courses R295 with wines R495
Burrata
Gazpacho verde, grilled crouton, kombu and parmesan crust
_________
‘Vichyssoise’
Smoked leeks, leek ash, crispy potatoes, leek and potato pannacotta
________
‘Roast pork dinner’
Triple cook potatoes, mustard, pickled turnips, apple and fennel
Or
Grilled tuna
Tamarind glaze, raisin puree, crispy cauliflower, carrot and curry emulsion
_________
Namibian lamb
Loin, croquette, chick pea puree, pistachio crumble, shanklish, apricot and saffron
Or
Franschhoek trout
Pea mousseline, beetroot, horseradish foam, smoked potato and goats cheese croquette
______________
Tropical fruit salad
Meringue, mango sorbet, passion fruit jelly, roasted pineapple, coconut and lime leaf foam
___________
Chocolate
Pavé, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly
or
Cheese course – ‘Ploughman’s lunch’ (R45 supplement)
Stout bread crisp, pickled apple, gruyere, caramelised onions
___________
Chef Patron Henry Vigar
Please note the Tasting Menu is available for the whole table only.
Please note La Mouette is a non-smoking venue
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
