The Bagel that Brunch Dreams are made of at Ruby’s Bakery & Café

Some classics never go out of style — and when done properly, they don’t need to.

At Ruby’s Bakery & Café, the Salmon Bagel is a quiet showstopper.

Simple in concept yet refined in execution, it’s a dish that speaks directly to those who appreciate clean flavours, quality ingredients and effortless elegance.

• Priced at R160, Ruby’s Salmon Bagel pairs cold smoked salmon with silky dill-infused cream cheese and crisp cucumber ribbons, all layered inside a perfectly toasted bagel. The result? A harmonious balance of smoky, creamy and fresh — every bite delivering just the right contrast of textures and flavours.

The cold smoked salmon provides a delicate richness without overpowering the palate. The dill cream cheese adds brightness and herbaceous depth, while the cucumber brings a refreshing crunch that lifts the entire dish. It’s thoughtfully constructed — light enough for a relaxed brunch, satisfying enough for a lingering lunch.

At Ruby’s, it’s not about overcomplicating a good thing. It’s about letting high-quality ingredients shine. The Salmon Bagel embodies that philosophy: refined yet approachable, elegant yet comforting.

Whether enjoyed with a cappuccino in the morning sun or paired with a glass of something chilled in the afternoon, this is a dish designed for those who know that sometimes, simple truly is spectacular. For the salmon lovers? Consider it essential.

⇒ 167 Loop Street, Cape Town