Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Oak Terrace at Erinvale
What better way to indulge in exquisite dinners, created by our talented kitchen team of culinary experts, than to wine and dine under the beauty of the night sky?
Our terrace deck provides the perfect romantic ambiance for al fresco dinners on balmy evenings under the stars, perfectly complementing the delectable items prepared by the experienced hands of our dedicated chefs. Offering a selection of summer eats from a variety of cultures, these dishes transport you on a journey of flavour discovery. Our food philosophy of providing honest, generous, and flavourful food in this natural environment will make this dinner one to remember.
Enjoy some entertainment this summer during our Feel Good Fridays – the perfect way to kick off the weekend with family, friends, or colleagues. Savour a unique dining experience under the old oak trees, surrounded by the majestic beauty of the Helderberg night-time sky.
Eat, drink, and embark on a memorable taste journey, exclusively at the Erinvale Estate Hotel & Spa.
How to book?
From 27 March – 3 May, Oak Terrace at Erinvale will be serving a wonderful 3 set menu special including wine pairing for R385pp.
Book your table now
Restaurant Week Menu
Available for lunch only
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Afternoon Tea Experience
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Slow down and savour the timeless ritual of Afternoon Tea at Erinvale Estate Hotel & Spa.
Begin your experience with a complimentary glass of bubbly on arrival, setting the tone for an afternoon of indulgence in refined surroundings.
Delight in a beautifully curated selection inspired by local flavours and nostalgic favourites. Savoury highlights include smoked trout roulades, classic BLT oopsies, and silky chicken liver parfait. Freshly baked mini scones are served warm with cream, cheese, and preserves — a true teatime essential.
To finish, indulge in elegant sweet creations such as rooibos & berry cheesecake and peppermint crisp macarons — beloved South African classics, thoughtfully reimagined with a contemporary touch.
An afternoon of elegance, flavour, and gentle indulgence awaits.
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