Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Blue Room at Grub & Vine
The Blue Room at Grub & Vine is our live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. A collaborative venture between Grub & Vine’s Chef Patron Matt Manning and well-known jazz artist Buddy Wells, the lounge also sports a state-of-the-art recording studio, where you’ll catch musicians in action from time to time.
The Blue Room is open from Monday – Friday for tapas and cocktails while live performances from some of the country’s top jazz, soul and blues artists will be a regular evening occurrence.
How to book?
This year, The Blue Room will be part of Restaurant Week (26 September – 2 November) offering a 3 course set menu special for R795 pp.
Book your table now!
Restaurant Week Menu
Available for dinner only
Please note that the price is including a cover charge of R200 per person for the live entertainment show. Prepayment required, for your booking at Grub & Vine a deposit of R200 is required to secure your booking.
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Savor a refined 3-course dinner while enjoying a live entertainment performance at The Blue Room, Grub & Vine’s intimate jazz and cocktail lounge. An unforgettable evening of great food, soulful music, and timeless ambiance awaits.
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CANAPÉS
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Prawn Spring Roll, Lime & Garlic Aïoli | Hake Brandade, Chilli Mayo
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STARTER
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Shallot Tarte Tatin, Char-grilled Nectarine, Quail Egg, Watercress, Goat’s Cheese
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MAIN COURSE
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Confit Pork Belly, Pork Neck, Baby Carrots, Pomme Anna, Pork Crackling, Mustard Sauce
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Herb Crusted Kingklip, Curried Chickpeas, Celery, Red Onions, Mussel & Chorizo Velouté
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TO FINISH
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White Chocolate Panna Cotta, Fresh Berries, Vanilla & Caramel Ice Cream
