3 Course Dinner Special & Live Jazz at The Blue Room at Grub & Vine for Restaurant Week

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

The Blue Room at Grub & Vine

The Blue Room at Grub & Vine is our live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. A collaborative venture between Grub & Vine’s Chef Patron Matt Manning and well-known jazz artist Buddy Wells, the lounge also sports a state-of-the-art recording studio, where you’ll catch musicians in action from time to time.

The Blue Room is open from Monday – Friday for tapas and cocktails while live performances from some of the country’s top jazz, soul and blues artists will be a regular evening occurrence.

How to book?

This year, The Blue Room will be part of Restaurant Week (27 March – 3 May) offering a 3 course set menu special for R775 pp.

Book your table now!

Restaurant Week Menu
Available for dinner only
Please note that the price is including a cover charge of R200 per person for the live entertainment show.
Prepayment required, for your booking at Grub & Vine a deposit of R200 is required to secure your booking.
Each couple will enjoy a complimentary bottle of Culture wine.
Please note: A minimum booking of 2 guests is required to enjoy this menu, as it includes the wine special. The price is R775 per person (R1550 per couple).
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Savor a refined 3-course dinner while enjoying a live entertainment performance at The Blue Room, Grub & Vine’s intimate jazz and cocktail lounge. An unforgettable evening of great food, soulful music, and timeless ambiance awaits.
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CANAPÉ
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Caprese Taco
Tomatoes, Pesto Aioli, Mozzarella Mousse
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STARTER
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Goat Cheese Ravioli
Dill, Orange, Chives, Black Garlic Cream, Celery, Parmesan Crisp
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MAIN COURSE
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Pan-Fried Hake
Minted Peas, Chip Shop Curry Sauce, Crispy Potato, Mussel & Fish Pie, Salt and Vinegar Chip Foam

OR

Dry-Aged Hanger Steak
Beef Fat, Potato Mille-Feuille, Miso Butter, Café au Lait Sauce
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Book your seats now!

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