Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
La Mizu at Lagoon Beach Hotel
With Japandi-inspired decor inspiring our culinary muse, La Mizu Coastal Japanese Bar aims to fuse Japanese and South African cuisine in a seamless stroke of simplicity.
Celebrating the best of local Cape Town cuisine, influenced by European, Malaysian, and African nuances that fuse the rich multicultural melting pot, combined with local flavours, creating the perfect recipe. Enjoy a delicious à la carte breakfast, cocktails, and specialty coffees and tea served with a variety of light meals served throughout the day.
How to book?
From 27 March – 3 May, La Mizu will be serving a wonderful 2 course lunch set menu for R295 pp.
Book your table now
Restaurant Week Menu
Available for lunch only
Choose main & dessert
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MAINS
Choice of:
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Slow-Roast Pork Belly
Cider potatoes, and pickled red cabbage
Beef and Ale Potjie
CBC pale ale and karoo beef potjie, served with buttered mash or pap
Crispy Fried Prawn Maki Roll
Dipped in tempura batter and panko flakes, served with salmon sashimi, pickled ginger, soy sauce and wasabi
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DESSERT
Choice of:
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Baked Pumpkin Pudding
With maple cream, rum custard
Apple and Rhubarb Crumble
With ginger ice cream
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