Restaurant Week: Lunch Specials at Shimmy Beach Club

The Shimmy Restaurant, under the hand of world-class chef Adrian Cook, flows onto our man-made beach for a diverse eating experience.

The menu has distinct Mediterranean influences. It’s also packed with lighter meals, healthy options, a diverse vegetarian menu, and something for the kids, too. An African essence comes out in Moroccan spices and koftas.

Restaurant Week is slowly approaching, and the restaurant has created a menu just for the occasion. Available for lunch, two courses will be available for R200 per person. Book your seats now!

Restaurant Week Special

Lunch Menu: R200 for 2 courses


 Soup Of The Day

Served in an artisan sour dough bread roll


Craft Beer Battered Line Fish

Bake with salt and vinegar chips and a spicy homemade tomato sauce

Beef 3 Ways

Oxtail pot pie, Braised beef cheek on whole grain mash, Beef tongue in tomato with fettucine


Homemade Granny Smith Apple Pie

With vanilla ice cream and Amarula crème anglaise


Restaurant Week: Dinner Special at Kitima

Grande Provence Wine and Dine Collaboration – Chardonnay