The Shimmy Restaurant, under the hand of world-class chef Adrian Cook, flows onto our man-made beach for a diverse eating experience.
The menu has distinct Mediterranean influences. It’s also packed with lighter meals, healthy options, a diverse vegetarian menu, and something for the kids, too. An African essence comes out in Moroccan spices and koftas.
Restaurant Week is slowly approaching, and the restaurant has created a menu just for the occasion. Available for lunch, two courses will be available for R200 per person. Book your seats now!
Restaurant Week Special
Lunch Menu: R200 for 2 courses
Soup Of The Day
Served in an artisan sour dough bread roll
Craft Beer Battered Line Fish
Bake with salt and vinegar chips and a spicy homemade tomato sauce
Beef 3 Ways
Oxtail pot pie, Braised beef cheek on whole grain mash, Beef tongue in tomato with fettucine
Homemade Granny Smith Apple Pie
With vanilla ice cream and Amarula crème anglaise