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‘Raise the Steaks’ – the Ribeye Edition at HQ

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Food and wine have been a perfect pair since the dawn of time!

For this exact reason, HQ is RAISING THE STEAKS with a food & wine pairing like no other. It’s all about the Ribeye! HQ has invited 3 top local wine farms to pair one of their specialty wines with each one of the 3-courses that will be presented on the evening. This winning combination is hosted on the 29th of March for only R295 per person.

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Starter
Heirloom Tomato Caprese served with Roasted Tomato Puree, Marinated Bocconcini, Pesto a Balls, Balsamic Gel and Parmesan Crisps
Tokara Wooded Chardonnay 2015

Main
250g Ribeye Steak served perfectly Medium Rare, along with Fondant Potatoes, Roasted Vine Tomatoes and a Salsa Verde Bone Marrow Butter
Rijk’s Touch of Oak Pinotage 2013

or

(V) Foraged Wild mushrooms sautéed in Café de Paris Butter served with Blue Cheese Crumble and truffle mayonnaise
Rijk’s Touch of Oak Pinotage 2013

Dessert 
Deconstructed Eton Mess with Seasonal Fruits and Meringue done two ways
Graham Beck Gorgeous Chardonnay Pinot Noir

Directions to HQ
100 Shortmarket Street
Cape Town
8000
Phone: 021 424 6373

Written by Marvin

Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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