What are your Wednesday plans?
Food for thought… Delicious. Tasty. Simply irresistible. That is what you can expect from the COPA. They offer a contemporary menu that has been locally sourced and carefully hand-crafted by executive chef Shane Louw.
Visit COPA on Wednesday nights for a succulent steak special at only R 145.
Pan fried 250g Karan Rump steak with hand cut rosemary salted triple cooked chips, smoked tomato hollandaise and parsley butter.
Contact the restaurant by phoning 021 812 8888 or email firstname.lastname@example.org to make your reservation.
Directions to Pepperclub Hotel
9 Pepper street
021 812 8888