5-Course Winter Special at La Mouette

A winter fine-dining special unlike any other.

La Mouette holds nothing back with their undeniably generous 5-course winter menu for only R295 per person.

You read that right, only R295 for 5 expertly designed dishes bound to take you on an unparrelled culinary adventure. You don’t want to wait too long with this one, call 021 433 0856, email reservations@lamouette.co.za or visit the reservations page of their site, to book for La Mouette’s multi-course winter feast.

 5 courses for R295 per person or R620 with a wine pairing.

See menu below:

*Menus are seasonal and change regularly

Snacks
Mushroom gyoza, fermented cabbage and apple slaw
Truffle and cheese croquettes, roasted garlic aioli
Crispy beef short rib bao, pickled cucumber, crispy onion and chipotle mayonnaise
Nativo White Blend 2015 (Swartland)

Leek and potato soup
Smoked mash, leek oil, ash and velouté
Celestina White Blend 2016 (Baardskeerdersbos, Agulhas)

Spicy vegetable kofta
Cauliflower crumble, green tea and parmesan oats cracker
Hartenberg Shiraz 2015 (Stellenbosch)

Or

West coast mussels
Curry, compressed apple, burnt chard and onion bhaji powder
Paul Cluver Riesling 2017 (Elgin)

Cured pork belly
BBQ carrot purée, red chicory and crackling
Cavalli ‘Warlord’ Bordeaux Blend 2016 (Stellenbosch)

Or

Herb gnocchi
Parmesan crème fraîche, pickle butternut purée, mushrooms and sorrel
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

Lemon meringue
Mascarpone, lemon leaf snow and wood sorrel
Thelema Semillon Late Harvest 2014 (Stellenbosch)

Special available until the end of September.

Open six days a week (closed Monday), with a changing seasonal menu, be sure to book a table at La Mouette! When choosing this menu, the entire table needs to order it. 

Directions to La Mouette
78 Regent Road
Seapoint
8005

Tel: 021 433 0856

Written by Kayli Vee

Copywriter at an ad agency and co-owner of the Foodblog Group. I heart oysters, gin and tonic, biltong and clever advertising.

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