Head to The Cape Milner for some Easter treats this April

Looking for an easy and affordable outing with the kids this Easter Sunday? The Cape Milner’s legendary Easter Sunday brunch will have you drooling for more.

You can’t go wrong with hot cross buns and Easter inspired pastries and desserts complimenting classic brunch menu items such as Mediterranean meze; scrumptious buttermilk scones served with jam and Chantilly cream; ever-popular Eggs Benedict; banana spiced French Toast; and finger-licking lemon-cream cheese pancakes. Top this off with a complimentary bottle of Durbanville Hills Sparkling Wine for every two adult guests and marshmallow topped hot chocolate for the kids and your day is made.

At just R270.00 per person, this sumptuous feast kicks off at 11am on Easter Sunday, 21 April.

The hotel also has special treats in store for out of towners: Easter Sunday will kick off with a special Easter breakfast buffet, followed by an Easter egg hunt around the pool for the kids. Our ever-accommodating staff will also help kids paint their own Easter eggs while Mom and Dad relax by our famous pool. Guests will receive a hot cross bun and hot chocolate on check in, and a Lindt bunny on turndown.

Accommodation over the Easter Weekend at Cape Milner

At just R1 443.00 per person sharing per night, inclusive of accommodation and breakfast, what’s not to like? What’s more, kids under 12 stay free if sharing a luxury room with their parents. These rates are only valid for travel during the month of April.

Offering exquisite views of Table Mountain, The Cape Milner is idyllically nestled in the quiet but centrally located suburb of Tamboerskloof.

For restaurant bookings, please call 021 426 1101 or confer@capemilner.com and for hotel reservations, please contact 011 516 4367 or res@extraordinary.co.za.

Call them today to book your table. 

Directions to The Glass Lounge
2 Milner Road
Tamboerskloof
Cape Town
8001
021 426 1101

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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