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Welcome to Gåte; a dialogue between art, culinary tradition, and technical craft that takes place at Quoin Rock Wine Estate situated on the slopes of the majestic Simonsberg Mountain. Here, each ingredient is an invitation to discover the land, and each dish promises an unforgettable experience.
Quoin Rock’s intercontinental flair has been fashioned by the Ukrainian Gaiduk family, who purchased the estate in 2012. And Gåte’s adventurous new menu now amplifies the Gaiduk’s all-embracing ethic with artistry that’s guaranteed to tantalise.
Molecular gastronomy is introduced into the menu, but it’s not the main focus.
We have selected 14 different countries and we’ve chosen what their specific flavours are and have incorporated South Africa with that. It’s very flexible, so we can mix and match countries. – comments Chef Nicole.
Chefs have been allowed free expression to inject a modern twist into classical cuisine. Attention has been paid to height, texture, colour and contrast, resulting in superb gourmet dishes paired with exquisite Quoin Rock wine.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
