The menu has been hand-crafted by Chef Ian Bergh to complement the wines taking you on a gastronomical tour with De Grendel cellar master Charles Hopkins. The dinner is happening on the 2nd of August from 18h30, with tickets available for R550 per person.
All bookings must be sent to email@example.com or call 021 558 6280.
Directions to De Grendel Restaurant
021 558 7035