De Grendel Restaurant is 100 percent South African. Farm produce and ingredients sourced from local suppliers are given an inventive, modern edge. Home-grown South African chefs and staff are employed and trained to international standards, generating jobs for local people.
Elegant dining on a working farm
The elegant, airy dining spaces blend the present with touches of De Grendel’s past. The warmth of wood, old family photographs and other symbols of the Graaff family history combines with contemporary elements. A unique design feature is the glass-walled kitchen with its wrap-around views. Diners can watch the kitchen brigade at work, when not drinking in the vistas of vineyards, the working farm and Table Mountain.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.