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  • One Single Ingredient Dinners at On19

    On the top floor of the Westin Hotel, On19 explores culinary delights in an event of sheer Epicurean Edutainment. The restaurant’s Executive Chef, Anerith Smythe, displays the versatility of Mother Nature by presenting a 5 course meal focusing on One Single Ingredient. These events will be hosted on the last Friday of every month they take […] More

  • Wine & Dine Fridays at Cuvée at Simonsig

    Take your tastebuds on a sensory journey at the gourmet Wine & Dine Fridays at Simonsig. Select from a mouth-watering range of pairings such as tempura prawns served with pineapple salsa and Simonsig Sauvignon Blanc 2017, or line fish served with lemon crushed potatoes, crispy capers, beurre noisette sauce and Simonsig Roussanne 2014. Don’t forget […] More

  • Wine & Dine Evening with Bouchard Finlayson at the Twelve Apostles

    Bouchard Finlayson is teaming up with Azure Restaurant again this year to present a gourmet wine dinner at Cape Town’s Twelve Apostles Hotel to kick off the festive season. The gastronomic event will take place on Friday 24 November 2017 and will be co-hosted by Peter Finlayson, the founder of Bouchard Finlayson, together with executive […] More

  • Chef & the Vine Dinner with Anthonij Rupert Wyne & One&Only

    One&Only Cape Town is proud to present its Chef and the Vine dinner series. Anthonij Rupert Wyne boats a remarkable portfolio of farms and, therefore, a wide variety of world-class wines. On 29 November where they will showcase some of their best wines alongside the most delicious dishes from Reuben’s at the One&Only, located at […] More

  • Roving Garden Dinner at Boschendal

    The gardens are enchanting and Boschendal is a cornucopia of freshly grown, delicious vegetables and herbs! They would like to invite you to an incredible Roving Dinner, where you will meet the people responsible for this abundance – Boschendal’s food gardeners, the brilliant Megan McCarthy and Rayner Joubert. Guests will enjoy a welcome drink and […] More

  • Louis Latour 2007 Tasting at Aubergine

    Harald Bresselschmidt and Robin von Holdt take great pleasure in inviting you to Cape Town’s latest world-class offering at Aubergine. ‘The Four Seasons’ series showcases Harald’s finest contemporary seasonal cuisine partnering a selection of fine wines from Robin’s cellar. The November Pop Up Event on the 24th of November features a showcase of the Grand […] More

  • HQ hosts 3-course pairing menu with Iona Wines

    On 25 October at 7pm, HQ Restaurant will be hosting their 8th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of the Scotch Fillet edition. This delicious 3-course meal has been expertly paired with Iona Wines, which you will be able to enjoy with all three courses, for only R295 per […] More

  • 3 Course Whisky pairing Dinner at HQ

    On 18 October at 7pm, HQ Restaurant will be hosting their 2nd 3-course Whisky pairing dinner to celebrate all things magical about this ‘Liquid Gold’. For this Reserve Edition, HQ has partnered with a selection of fantastic whiskies including The Singleton, Talisker and Cardhu to bring guests a night of elegant simplicity and dining excellence, […] More

  • Wine Route Dining at Delheim

    Join “Wine Route Dining” to their first visit to Delheim Wines in Stellenbosch on the 25th of October at 18h30. Not only were Delheim one of the founding members of the Stellenbosch Wine Route, but their restaurant was the first in the winelands to pair wine with food and Delheim was also the first farm […] More

  • Chef & the Vine Dinner Evening at the One&Only with Rust en Vrede

    One&Only Cape Town is proud to present its Chef and the Vine dinner series. Every month, they invite a new wine estate to join them to present a fabulous food & wine experience at the One&Only in Cape Town. They are proud to announce that Rust en Vrede will be part of Chef & the […] More

  • The last Fine Wining Evening of the Year with HQ

    Here we go! HQ Cape Town Fine Wining 2017 is on. Now in its 3rd consecutive year, HQ’s celebrated Fine Wining dinners have really set the bar when it comes to food-and-wine pairings in Cape Town, always delivering a fun evening out. On 1 November at 7pm, they will be hosting their last Fine Wining […] More

  • The Kitchen at Maison to host the first of the Four Coursemen Collaboration Series

    On Thursday 28 September, The Kitchen at Maison, the Eat Out 2016 top ten restaurant at Maison Estate in the Franschhoek Valley, will host the first of The Four Coursemen Collaboration series, where four renowned chefs will be showcasing their culinary skills, to celebrate Spring in the Cape Winelands. Eric Bulpitt from Faber restaurant at […] More

  • Celebrate International Pinotage Day at Simonsig

    Simonsig is celebrating International Pinotage Day on Saturday 14th of October.  Save the date and be a part of the festivities as we celebrate this truly South African varietal. Local favourites Jack & Black will set the scene while you enjoy a special Pinotage tasting and get 10% off any Pinotage wines purchased at our […] More

  • HQ hosts successful ‘Raise the Steaks’ pairing

    On 27 September at 7pm, HQ Restaurant will be hosting their 7th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of The Big Three edition. Raise the Steaks is a food-and-wine-pairing experience like no other, where HQ invites a top local wine farm to pair their specialty wines with HQ’s […] More

  • Saturday Supper Club Dinners at Tobago’s

    A new wine & food series has arrived in Cape Town with Tobago’s Restaurant! Chef Norman designed a menu of wholesome, hearty, winter warmer dishes, which are carefully paired with selected wines throughout the winter months with the next event happening on the 30th of September. Each patron will receive the menu, noting the wines […] More

  • Wine Society Dinner Evenings at Charango

    In Feb, we headed to Charango for their Wine Society dinner with Boschendal. It was 4 courses of deliciousness, all perfectly paired with wines that truly did bring out the flavour of each dish – not just “yeah, this kinda goes”. You can really tell when the pairings have been done with the end result […] More

  • Sunday Restaurant Specials Constantia

    Eagles Nest joins Harbour House for 2 Food & Wine Evenings

    One of my favourite wine estates is joining Harbour House Constantia Nek for 2 evenings of food & wine. On the 20th of July & 30th of August, Eagles’ Nest will be joining Harbour House to present a four course meal complemented by their incredible wines. ‘The Little Eagle Rose’ and ‘The Little Eagle Red’ […] More

  • Rump Steak Edition – Raise the Steaks at HQ

    On 30 August at 7pm, HQ Restaurant, famous for their simplistic meal of salad, steak and chips – prepared to perfection – will be hosting their 4th Raise the Steaks Dinner, focussing their attention on the iconic Rump! Join them for a food-and-wine-pairing experience, where they invite a top local wine farm to pair their […] More

  • Blind Wine Tasting Evenings with Top 12 Wines and The 41

    I’m the kinda guy who always gets a bit intimidated when it comes to wine tasting. My knowledge doesn’t stretch very far and I don’t want to make a complete fool out of myself. The one thing that always bugs me when wine tasting with a bigger group, is that’s there’s usually that one person […] More

  • Creation Wines is coming to La Mouette

    La Mouette is joining forces with Creation Wines to present a new wine luncheon on the 27th of August! They will be pairing four delicious courses prepared by the La Mouette kitchen with the incredible Creation wine range. To end the fabulous lunch experience, Petit Fours will also be served afterwards and coffee can be […] More