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  • One Single Ingredient Dinners at On19

    On the top floor of the Westin Hotel, On19 explores culinary delights in an event of sheer Epicurean Edutainment. The restaurant’s Executive Chef, Anerith Smythe, displays the versatility of Mother Nature by presenting a 5 course meal focusing on One Single Ingredient. These events will be hosted on the last Friday of every month they take […]

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    Champagne and Sake Dinner at Nobu

    Nobu’s Head Chef, Harold Hurtada, and Moët & Chandon and Dom Perignon are joining forces for a Champagne and Sake dinner on 5 July 2017 at Nobu Cape Town. Six courses of signature Nobu dishes, a selection of exclusive sakes and vintage champagne are artfully paired for the ultimate umami experience. This is guaranteed to […]

  • Eat Out Meet Out – The Chilli Edition at Shimmy Beach Club

    As winter rolls in and beach days are few and far between, Shimmy Beach Club has partnered up with Eat Out to bring you a relaxed, fun filled food and wine experience in celebration of the world’s hottest fruit. Guests are invited to enjoy a 12-course canape-style feast, with Chef Adrian as your guide, each […]

  • ‘Raise the Steaks’ with HQ and enjoy the Hanger Steak Edition

    On 28 June at 7pm, HQ Restaurant will be hosting their 4th Raise the Steaks Dinner, focussing their attention on the Hanger Steak – a cut of meat that is prized for its flavour. Considering HQ’s famously simple menu consists only of their iconic salad, followed by quality steak and chips, this dinner is not one to be missed. […]

  • Join Charango for a Food & Wine Evening with Marianne Wines

    Join the Wine Society at Charango! On the 27th of June, Marianne Wine Estate has been invited to showcase their superb wines. The Stellenbosch Wine Estate will be pairing 5 of their best wines with 5 dishes created by the chefs at Charango. All of this is available for only R450 per person. Booking is essential. […]

  • Saturday Supper Club Dinners at Tobago’s

    A new wine & food series has arrived in Cape Town with Tobago’s Restaurant! Chef Norman designed a menu of wholesome, hearty, winter warmer dishes, which are carefully paired with selected wines throughout the winter months with the next event happening on the 24th of June. . Each patron will receive the menu, noting the […]

  • Sunday Restaurant Specials Constantia

    Steenberg Food and Wine Pairing at Harbour House Constantia Nek

    Wine & Dine at your favourite seafood restaurant in the southern suburbs! Due to popular demand, Harbour House at Constantia Nek are repeating the Steeneberg food and wine pairing evening on 28 June 2017. The Chef has created a delectable four-course menu perfectly combined with Steenberg’s fine wines, for R495 per person. Food & Wine Pairing Dinner at Harbour […]

  • ‘Taste the Farm’ Dinner Evenings at Spier Wine Farm

    Join Spier Wine Farm on Saturday, 29 July and Saturday, 26 August Spier to a first-hand experience of the farm-to-table philosophy at Eight Restaurant! At this interactive food evening, you’ll get to taste the intrinsic goodness of food from Spier’s own pastures, with fresh produce from our vegetable gardens and Farmer Angus’s pasture reared beef, pork, […]

  • Chef Os & Farmer Angus’ Farm-To-Table Feast at Spier Wine Farm

    Chef Os trained in classical French cuisine at Silwood Kitchen and subsequently spent time expanding his repertoire through his journeys as a culinary nomad. He has been on various expeditions in this time, working as a yacht chef in the Med, a private chef all over Europe and a food tour leader from Barbados to […]

  • Brandy & Blues at Backsberg

    Heat things up with Backsberg Estate Cellars this winter and join for the inaugural series of Brandy and Blues Evenings! Situated in Backsberg’s Historic Vat Cellar, a piece of South African wine history in its own right, the atmosphere will be intimate and the sounds electric. Valiant Swart is first out of the gate with […]

  • Wine & Food Dinner at The Vineyard with Marianne Wines

    Marianne Wines will be joining The Vineyard Hotel for an evening of great food & excellent wines on the 26th of May! On the evening, 4 hand-picked wines from the estate will be paired with 4 specially crafted dishes from Chef Carl and his team. You will also stand a chance of winning a night’s stay […]

  • Winemakers Dinner at Benguela on Main

    While executive chef Jean Delport masters the kitchen,  head winemaker Johann Fourie from Benguela Cove Lagoon Wine Estate, will be sharing wine tips and a secret or two with diners about their award-winning estate wines. As the 2015 Diner’s Club Winemaker of the Year, Johann’s passion for producing superb quality wine is enhanced by the […]

  • HQ ‘Raise the Steaks’ and celebrate with the Wellington Edition with Haute Cabiere

    On 31 May at 7pm, HQ Restaurant, famous for their simplistic meal of salad, steak and chips – prepared to perfection – will be hosting their 3rd Raise the Steaks Dinner, focussing their attention on the celebrated Beef Wellington. Join them for a food-and-wine-pairing experience like no other, where they invite a top local wine […]

  • Fairview warms up Winter with hearty Food & Wine Dinners!

    The Goatshed restaurant at Fairview Wine and Cheese Estate in Paarl is hosting another annual series of its famous winter evenings. After last year’s sold-out events, the hearty food-and-wine dinners are back by demand. From the beginning of June to the end of September 2017, the Goatshed – which is usually a day venue – […]

  • An amazing 3 course Whisky Dinner with Bain’s at HQ

    HQ would like to invite you to a one-of-a-kind whisky and dinner pairing experience on 24 May at 7pm. To start things off on a high note, they’ll be partnering with Bain’s Whisky to bring guests a night of elegant simplicity and dining excellence. Bernard Gutman will be your host for the evening, sharing his […]

  • Ernie Els Wines joins Pure Restaurant for an Evening of Food & Wine

    5 courses. 5 wines. An evening of pure bliss at Pure Restaurant! Join the restaurant on Friday, the 28th of April as Ernie Els Wines and Pure’s executive chef Ricardo Watson brings you an evening of premium wines, outstanding food and live music. The 5 course menu including wines is available for only R425 per […]

  • Wine Society Dinner Evenings at Charango

    In Feb, we headed to Charango for their Wine Society dinner with Boschendal. It was 4 courses of deliciousness, all perfectly paired with wines that truly did bring out the flavour of each dish – not just “yeah, this kinda goes”. You can really tell when the pairings have been done with the end result […]