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  • Ice-cream Making Workshop at Boschendal

    Join an Ice-cream Weekend Workshop on the 7th and 8th of October and become a gelato master at Boschendal!  Under the guidance of Executive Chef Christiaan Campbell and his team, you will learn the tips and tricks to create gourmet ice cream. All recipes are based on the cornerstones of passion and tradition, and Boschendal […] More

  • Join an ‘Interactive Cooking Class’ with Durbanville Hills Restaurant & Wine Estate

    Start cooking with Durbanville Hills! To warm up the coming winter months, the wine estate and restaurant is launching new and exciting interactive cooking classes for aspiring foodies, in collaboration with The Little Pink Chef, Maryke Josling. The next session will take place on the 28th of September from from 18:30 for R495 pp. and spice […] More

  • Celebrate Women’s Day Foodie Style with Ginger & Lime

    Save the Date for a Women’s Day celebration at Ginger & Lime! On the 9th of August, join an interactive cooking class at Ginger & Lime from mid-morning as well as a delicious brunch with lots of wine. Guest speakers has been invited for inspirational talks about all walks of life. Book your seats now […] More

  • Japanese Cuisine & Sushi Cooking Class at Durbanville Hills

    Become a sushi master with Durbanville Hills on 27 July! It’s a Japanese inspired cooking class in collaboration with The Little Pink Chef, Maryke Josling which starts at 18:30 for R495 per person. Please e-mail skoen@durbanvillehills.co.za to reserve your spot for an evening of great Japanese cuisine and excellent wines from Durbanville Hills. Bookings is […] More

  • Specials: Spoil your Mom this Year with a Cooking Class at Ginger & Lime

    Spoil your Mom…  Bring along the family or just the two of you. Sit, relax or get involved at this interactive cooking class at the Ginger & Lime Cooking Studio. For only R1,000 you and your mom can join any cooking class with bookings valid until the end of June, which is nearly a 50% discount […] More

  • Chef, Jason Whitehead, Hosts Two New Cooking Courses at Ginger & Lime

    Chef, Jason Whitehead will host two interactive cooking courses, in association with Ginger and Lime, in May and June 2017. All courses will take place at the Ginger and Lime venue – 2B Ave Disandt, Fresnaye, Cape Town and during both courses you will learn new techniques and professional tricks. The first cooking course is a healthy, fine […] More

  • Mini Chefs Cooking Classes for Kids at The Table Bay

    The Table Bay will be hosting cooking classes for kids throughout the year! Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to […] More

  • Great start to 2017 with Ginger & Lime Cooking Courses

    Get 2017 off with a bang and to enhance your skills in the kitchen and Ginger & Lime offer just the right cooking classes for you! Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as […] More

  • Kitima proud to launch Cooking Classes with Executive Chef Kuan Lai

    Kitima are proud to be launching the Kitima’s Kitchen – as hosted by Executive Chef Kuan Lai & his excellent team of Thai Chefs. They look forward to developing your culinary skills through the art of cooking East-Asian cuisine. Discover the fascination of South East Asia; from starters, with choices of delicate Hong Kong dim sum, Japanese sushi […] More

  • Ginger & Lime

    What’s happening at Ginger & Lime in October

    Take part in one of the courses at Ginger & Lime offered during October. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The […] More

  • Matt Manning One Ingredient October Almond Menu

    Time sure flies when you’re eating good food. Every month Chef Matt and his team surprise and delight me with their one ingredient of choice, and the magical stuff that they do with it. How fancy a dinner could you make with almonds, you ask? This fancy a menu. Have a look below and then […] More

  • Matt Manning One Ingredient Lemon September Menu

    One Ingredient in September This month Matt is bringing some zest to One Ingredient. Lol. I am a big fan of lemon myself, so this one particularly excites me, as I can just imagine how it can be brought to life. If you (still) haven’t been to one of Chef Matt’s dinners, it’s 5 courses of […] More