Do you love Korean Cuisine!
Then this cooking course is for you! Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
It’s R749 per person to master the art of Korean cusine.
The next event is hosted on the 26th of August.
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice, with Kimchi served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste) and cabbage.
Directions to Stir Crazy
14 W Quay Rd
Waterfront
Cape Town
