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Backsberg Chocolate and Wine pairing

ALERT ALERT! GREAT VALUE INCOMING!

The Backsberg Chocolate and Wine pairing is only R95 per person, which gets you 5 award-winning wines and 5 delish chocolates. SPOILER ALERT:  This includes a white chocolate dipped lemon peel, a dark chocolate dipped candied orange peel, a dark chocolate covered ginger square, a dark chocolate dipped fig, and a vanilla and almond white chocolate truffle.

The chocs are from Huguenot Fine Chocolates in Franschhoek, well-known as one of South Africa’s premier producer of fine hand-crafted Belgian chocolates.

Book a tasting in advance by emailing: restaurant@backsberg.co.za or to be directed to the online booking form, click here.

Backsberg Chocolate and Wine pairing

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Written by Kayli Vee

Copywriter at an ad agency and co-owner of the Foodblog Group. I heart oysters, gin and tonic, biltong and clever advertising.

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