Join the fun at Cafe Charles on Thursday, the 12th of August!
You are cordially invited to an exciting wine and dine experience with David Trafford of De Trafford and Sijnn wines from 17h45 for 18h00.
Indulge in a chefs 5-course dinner menu paired with the exquisite De Trafford wine selection and Sijnn Red and White latest releases.
The evening comes to R695pp, all inclusive.
Please notify Cafe Charles of any dietary requirements upon booking as these may affect the pairing experience. Bookings are essential as limited seats are available. A full deposit required (within 48 hrs of making the reservation)
To book use Dineplan or send them an email to reservations@charles.capetown.
Directions to Café Charles
137 Waterkant street
De Waterkant
087 743 2359
Wine & Dine Evenings Cape Town Restaurants
At Hazendal Wine Estate, the calendar leans into culture, and this April, MARKS brings music into the mix. The MADD Thursdays kicks things off on 9 April from 19:00 to 21:00 with Angelah Stuurman leading an open mic night built around reinterpreted classics. It’s a format that keeps things relaxed and a little unpredictable, with familiar […] More
At The Chef’s Studio, cooking isn’t a spectator sport. It’s something you step into, hands-on, glass nearby. On 23 and 24 April at 18:00, How to Cook: Morocco brings bold North African flavours into a setting that feels equal parts kitchen and dinner table. For R795 per person, guests move beyond simply tasting the food. […] More
At Culture Wine Bar, wine tasting isn’t a sit-down exercise. It’s something you move through, glass in hand. On 10 April at 18:00, the bar hosts the Santé Bot River tasting, bringing together more than 15 wines from one of the Cape’s most quietly compelling regions. For R295 per person, guests are invited to explore […] More
Cape Town’s food scene doesn’t stand still and neither does the Good Life Show Africa. Returning to the Cape Town International Convention Centre from 29 to 31 May 2026, this three-day event brings together the people, ideas, and flavours shaping how the city eats now. At the heart of it is the Theatre of Taste, […] More
At Bay Harbour Market, April weekends come with a built-in soundtrack. The latest gig guide brings a steady rotation of local talent to the Market Stage, with live performances every Friday evening from 7pm to 9pm, and Saturday and Sunday afternoons from 2pm to 4pm. It’s an easy rhythm to follow: arrive for the food, […] More
For those who believe pasta should be taken seriously – but not too seriously – Italian Deli Online and Makers Landing are offering something a little more hands-on this April. At the centre of it is a pasta-making experience that goes beyond recipes. Set for 23 April at Makers Landing, the workshop is built around […] More