Since opening its doors on 23 January 2025, the Cape’s Durbanville region has welcomed an exciting new eatery – Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines.
In just a few months, the restaurant has already become a favourite for locals and visitors seeking bold flavours, heartfelt hospitality, and an atmosphere that blends heritage with contemporary flair.
Wilde Vy Bistro is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, based in Accra.
- The trio first crossed paths in Cape Town when Snyman was Executive Chef at Kloof Street House, Asoka and Egghead restaurant group. They connected over their shared passion for a people-centred approach to hospitality – Osei-Kusi and Bucknor sponsor their team annually for training in Cape Town, organised with the support of seasoned restaurateurs Liam Tomlin and Ivor Jones. In June of 2024, an opportunity for Snyman to be involved in an exciting new venture on Hooggelegen Farm arose and the idea for Wilde Vy Bistro was born.
THE CONCEPT
The trio turned to Design Build Collective (DB-CO) to craft an interior design concept that harmonises with the heritage of Hooggelegen Farm. Inspired by the meticulous process of wine production, DB-CO’s transformation of the previous restaurant space encapsulates not only the essence of wine but also the art of patient anticipation and the timeless beauty of its birthplace – the six-generation Hooggelegen Farm.
The intention is to honour the farm’s heritage by preserving existing artefacts and architectural elements, blending the restaurant seamlessly with the surrounding landscape using organic materials such as wood, rustic bricks, and sleek concrete, along with marble and brass to add contemporary detailing. www.db-co.co.za
THE MENU
The menu has been carefully crafted to suit diverse palates and preferences – everything is simply delicious. Sections are divided into SMALL PLATES (Happies), RAW, SALADS, SEA, FIRE GRILL, VEGETARIAN, SIDES, DESSERT, as well as a thoughtful KIDDIES MENU. [full menu]
A few dish highlights to whet the appetite include:
- SMALL PLATES (HAPPIES): ‘Duck Liver Parfait, Brioche and Cherry Granola’
- RAW: ‘Citrus Cured Overberg Trout, Ajo Blanco, Apple and Cucumber’
- SEA: ‘Line Fish, Braaied Bok Choi, Mussels and Tikka Masala’
- FIRE GRILL: ‘Côte de Boeuf, Smoked Aubergine, Black Garlic and Steak Sauce’
- DESSERT: ‘Chocolate, Passion Fruit, and Granola’ – a dessert that will tempt even the most die-hard non-sweet tooth!
WEEKLY EXPERIENCES
Wilde Vy Bistro offers more than just a memorable meal, it’s a place where culinary creativity meets curated experiences throughout the week. On Tuesdays, join us for the Wilde Vy Live Sessions From 7 PM to 9 PM, guests can enjoy a soulful blend of jazz, funk, groove, jazz-rock, and Neo-Soul – no cover charge, just good vibes, our full à la carte menu, and African-inspired classic cocktails.
Thursdays are all about romance with Date Night at Wilde Vy. From 6 PM to 9 PM, the restaurant transforms into a candlelit escape, perfect for couples – complete with signature drinks at the bar and fireside dining that’s ideal for first dates or seasoned love stories.
Sundays bring a beloved tradition with our Sunday Roasts. Expect hearty, flavourful classics like slow-cooked lamb rib or crisp porchetta with buttery sides, all served in a setting that encourages long lunches and easy conversation. Don’t miss dessert: Amarula crème with hazelnuts or our decadent Sticky Toffee Pudding.
WILDE VY BISTRO | SET IN THE CAPE | ROOTED IN AFRICA
Signal Gun Wines, Hooggelegen Farm, Hooggelegen Road, Durbanville, Cape Town, 7550
Opening hours:
- Tuesday to Friday from Noon to 9 pm
- Saturday from 10 am to 9 pm
- Sunday 10am to 5pm.
For bookings, go online to www.wildevybistro.com, email: reservations@wildevybistro.com, or WhatsApp +27 64 643 9766. Follow Wilde Vy Bistro’s story: @wildevybistro
