If you believe seafood is best enjoyed with someone else—and maybe just a touch of competitive spirit—then The Sanctuary’s Robberg Seafood Platter is calling your name.
For R800, this feast-for-two is a coastal dream come true.
It’s piled high with grilled crayfish, garlic butter prawns, tender calamari tubes, crispy squid heads, and half-shell mussels lounging in a creamy white wine sauce. Add a side of rustic fries and fragrant basmati rice, and you’ve got a meal that’s equal parts indulgent and irresistible.
- ⚠️ Fair warning: Things may get heated when there’s one prawn left and no one’s backing down. Sharing is caring—until someone forks the last crayfish. Whether you’re on a date, treating your bestie, or taking your parents out to prove you’re the favourite, this platter is built to impress and perfect for ocean-loving appetites.
📍 Find it at The Sanctuary Restaurant, where the seafood is always fresh, and the side-eye over the last mussel is just part of the charm. Hungry yet? You should be.
Kloof Street Hotel
021 300 0707
sanctuary@lionroars.com
