The Marine in Hermanus serves up Easter Roast Tradition with a Twist!

If ever there was a time to trade chocolate bunnies for a proper three-course feast, Easter at The Marine in Hermanus is it.

This year, the team is rolling out a Sunday Roast with all the right moves—bold flavours, classic comforts, and just the right touch of indulgence.

At R435 per person, this isn’t just a meal. It’s a seaside celebration of the season, served up with ocean views, elegant vibes, and a little something for everyone.

🥭 A Starter That Means Business

Kick things off with one of two standout starters: the Mango Atchar & Prawn Salad (yes, it’s as vibrant and flavour-packed as it sounds), or the Smoked Springbok Carpaccio, complete with mushroom purée, parmesan, crispy bits, and a ponzu reduction that’s got people talking in the best way.

🍖 The Main Event: Sunday Roast, Elevated

Then comes the heart of the feast: The Marine’s Signature Sunday Roast. Choose between roast beef or confit free-range chicken, both served with all the dreamy trimmings—crispy potatoes, seasonal veg, Yorkshire pudding (naturally), and a rich roasting gravy that might just ruin you for all other roasts.

🍮 Save Room for Dessert (Trust Us)

And just when you think you can’t fit another bite—boom—dessert appears. Will it be the Mosbolletjie Custard Pudding (a nostalgic South African classic with vanilla ice cream and stewed apricots), or the all-time favourite Malva Pudding swimming in crème anglaise? Either way, your sweet tooth is in very good hands.

🌊 A Celebration by the Sea

Set against the stunning backdrop of The Marine Hermanus, this Easter celebration blends elegance, comfort, and culinary creativity. It’s perfect for families, friends, and anyone who believes in ending the long weekend on a delicious high note.

📅 Limited seating available—so hop to it and book your table now.

Marine Dr, Hermanus, South Africa