Father’s Day is getting a full-throttle, meat-lovers makeover at The Famous Butchers Grill this year—and let’s just say, Dad’s belt might need an extra notch by the end of it.
On 15 June 2025, the grill masters at this beloved carnivore haven are throwing a celebration as bold as Dad’s dad-jokes.
For R325 per person (excluding drinks and gratuity), guests are in for a feast packed with sizzle, smoke, and full-on flavor.
A Menu That Means Business
Things kick off with optional starters at R120, featuring heavy hitters like Butchers Bark or Bite, Chicken Wings, and Jalapeño Poppers. Not for the faint of spice.
But the main event? That’s where the real Father’s Day flex begins.
Main Course Highlights:
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Famous Steak – A 200g sirloin or rump, with a choice of side. Hungry dads can up the ante to a 300g beast for an extra R100.
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Pork Ribs and Chicken Wings – Because choosing between them is just cruel. 300g of ribs plus BBQ wings and sides. Want more? Go full caveman with a 500g rib upsell.
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Oxtail with Guinness – Slow-braised, beer-soaked comfort on a plate, served with creamy mash. This one’s a hug in food form.
Sweet Endings & Buzz-Worthy Sips
The dessert game doesn’t hold back either. Choices include:
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Irish Coffee – Add a cheeky double shot for R45 (because it’s Father’s Day and he earned it).
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Malva Pudding – A proudly South African classic, served with custard and a scoop of vanilla ice cream.
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Ice Cream with Bar-One Sauce – Basically childhood in a bowl. For dads with a sweet tooth and zero regrets.
Book Now, Brag Later
Tables are bound to fill up faster than Dad’s plate at a buffet, so don’t wait. Book via sales@capetownlodge.co.za or call 069 779 0852. This Father’s Day, skip the novelty socks and give the man what he really wants—steak, ribs, oxtail, and a damn good dessert. The Famous Butchers Grill is serving it all, hot and hearty.
101 Buitengracht Street, Cape Town, South Africa
021 422 0030
info@capetownlodge.co.za
