There are few things in life more comforting than a proper Sunday roast — and Jordan Restaurant is raising the bar (and your expectations) with the return of their signature four-course Sunday Lunch, crafted by none other than Chef Marthinus Ferreira.
Set against the rolling vineyards and views of Jordan Wine Estate, this is not your average Sunday meal. It’s refined, seasonal, and deeply satisfying, from the first bite of house-baked bread to the final petit four shared across the table.
Here’s how it goes down every Sunday:
🥖 Start with house salad and bread service — warm, fresh, and impossible not to nibble before the first course.
🍴 Then, choose your starter, followed by the main event: a beautiful roast with all the trimmings. We’re talking:
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Crispy Yorkshire pudding
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Roast carrots & golden potatoes
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Minted peas
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And your choice of protein perfection:
• Pork with apple sauce
• Beef with jammy onions and horseradish
• Lamb with jammy onions and mint gel
🍰 Round things off with your choice of dessert — something sweet, seasonal, and unmistakably Marthinus.
All this for R1 045 per person, including petit fours and the kind of attention to detail that turns a simple lunch into a leisurely Sunday ritual. Beverages, gratuity, and conservation levy are not included, but trust us — it’s worth every bite.
📍 Sunday Lunch Service
💻 Book here or email reservations@jordanwines.com
🍷 Pro tip: make time for a pre-lunch wine tasting. You’re already in wine country — it would be rude not to.
Whether you’re celebrating something or simply in the mood for slow-roasted elegance, Jordan’s Sunday Roast is the kind of meal that reminds you what Sundays are for.
Stellenbosch Kloof Road, Vlottenburg, Stellenbosch
+27 21 881 3441
reservations@jordanwines.com
