Liberty’s Restaurant at Double Tree by Hilton

This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu,…

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The Conservatory at Cellars-Hohenort

At The Conservatory, guests may expect an eclectic, light and abundant menu, featuring uncomplicated yet perfectly executed food served in the most idyllic garden setting. Guests may choose from three special locations – the main dining section, with stunning views of our historical garden with its Camphor trees; the ‘breakfast room’; and the terrace overlooking the…

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Hake & Calamari Combo at Live Bait Muizenberg

The hake and calamari combo we’ve all been waiting for! Live Bait in Muizenberg is a beautifully designed restaurant – styled in a palate of contemporary calming blue and neutral colours – is serving fresh quality seafood to locals, surfers and tourists alike in a casual, comfortable beachside environment. They have recently created a Hake & Calamari combo…

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