Liberty’s Restaurant at Double Tree by Hilton

This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu,…

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Con Brio Bistro

Nestled under the slopes of Table Mountain, Con Brio Bistro is Vredehoek’s newest addition. From the exquisite and meticulous dining experiences in Dubai, the warm and boisterous eateries of the Mediterranean and the Baltic shores of Finland, owner Vanessa Rose has spent the last 15 years working and travelling around the world searching for the…

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