Join Ginger & Lime for an evening of French-inspired dishes! You are asked to come hungry to the Ginger & Lime cooking studio as a variety French-inspired dishes will be prepared on the evening. All drinks on the evening are included with a wine estate sponsoring the drinks. You will also leave the evening with…
Are you looking for a great cooking class in Cape Town? Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up…
Cooking classes with lots of wine and laughter! Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine…
Join the Ginger & Lime Cooking Studio during June & July! An array of different flavours, tastes and cooking styles will be on show in the Ginger & Lime kitchen in the next few weeks. Let Denise teach you how to prepare simple, delicious food, with like-minded people who share a passion for food and cooking, and…
Chef, Jason Whitehead will host two interactive cooking courses, in association with Ginger and Lime, in May and June 2017. All courses will take place at the Ginger and Lime venue – 2B Ave Disandt, Fresnaye, Cape Town and during both courses you will learn new techniques and professional tricks. The first cooking course is a healthy, fine…
Jason Whitehead has made his mark on the Cape Town food industry with more than 20 years of experience working not only as a Private Chef to the rich and famous but at some of the city’s best eateries, both in the kitchen and front of house. Jason successfully launched his own restaurant, Fréres Bistro…
Ginger & Lime Food Studio offers interactive & hands-on cooking experiences in Fresnaye (Sea Point) incorporating beautiful asian and specifically Thai inspired food. Denise (owner, host and chef at G&L) travels to Thailand on regular basis and her love for Asian cuisine really shine through in the menus and dishes created at these events. Find…
Got milk? This month at One Ingredient Interactive, they again take their cue from one of the most beautiful & powerful women of all time (are you beginning to sense a theme here?), Cleopatra. Along with her brilliance as a ruler & infamous love affairs, Cleopatra was also known for her love of bathing. But not…
At Ginger and Lime, we are super excited to host Neill Anthony who is based in Cape Town. Neill has trained in kitchens of Gordon Ramsay, Marcus Wareing and other big international cooking greats. Now he spends his time creating incredible dishes in the homes of prestigious clients, socialite friends, and fun-loving acquaintances transforming their…
Kuan Kitchen Club celebrates the launch of their Master Asian cooking class series at Ginger & Lime Food Studio with an interactive sushi-making class on the 24th of July from 11h30. Here you will master the art of cooking sushi to archive ultimate perfection when it comes to sushi rice. • Sushi Maki • Sushi Nigiri…
On July 7th Ginger & Lime is celebrating the Sweet Potato; a seasonal staple and sexier cousin of the ordinary, but-shame-he-has-a-nice-personality potato. Whether baked, roasted, mashed or fried, this indulgent crowd-pleaser is the ultimate winter comfort food, guaranteed to fill your belly and warm your heart. So while I won’t hold you to the whole ‘decent’…
Don’t miss this awesome opportunity to try something different! Ginger and Lime welcomes back Kuan Lai. He has recently launched a series of Asian Master Classes that form part of the amazing Kuan Kitchen Club.The next class Kuan will be putting on will be on the art of Dim Sum making. A favourite with almost everyone, Dim…
