There’s no doubt that a lot has happened in the past few months. Change is no longer so scary, uncertainty has become the norm and renewing and refocusing has become a weekly occurrence. With so much going on, it’s comforting to know that not all changes are going to cause a complete tectonic plate shift.
This is a change we can deal with – a three course meal that offers new surprises every week.
Streamline your buffet experience into one, two or three courses. These courses include a vegetable winter soup for starters, roast items such as Honey mustard roasted beef, Yorkshire pudding, herbed baby potatoes, broccoli and cauliflower with cheese gratin, butterscotch carrots and grilled line fish for mains and Cape malva pudding with sticky toffee for dessert.
