Spring in the Cape Winelands is more than just blossoms and birdsong—it’s a full-blown invitation to eat, sip, and celebrate the new.
And at Vergenoegd Löw Wine Estate, that invitation comes wrapped in fresh flavours, farm-to-table flair, and a seriously exciting new culinary chapter.
The estate has just welcomed a true culinary powerhouse: Michelle Theron, a chef who doesn’t just cook—she tells stories with her food.
- Known for her deep understanding of wine pairings, seasonal cooking, and heritage cuisine, Michelle is now leading the charge as Head of Gastronomy, and her vision is anything but ordinary. She’s here to shake up the table, with a bold new focus on regenerative farming, Cape heritage, and a soulful connection between the land, the kitchen, and your plate.
🍇 What’s On the Menu
While the estate’s restaurants are undergoing a glow-up, guests can still taste the direction things are heading—and it’s delicious. Here’s what spring visitors can enjoy:
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🍷 Wine Tastings – A curated selection of Vergenoegd Löw’s finest, each with its own story and personality
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🧀 Curated Meat & Cheese Platters – Paired with freshly baked roosterkoek that’s got just the right amount of char
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🍬 Heritage Sweets – Nostalgic, refined, and ready for their Instagram close-up
It’s casual, comforting, and full of promise. Like a delicious sneak peek of what’s to come.
Because this is the beginning of something special—and you’ll want to say you were there when it all started. With the vines waking up, the sun playing nice again, and the estate buzzing with creative energy, spring is the perfect time to visit, graze, sip, and soak it all in.
📍Plan Your Visit
Whether you’re here for the wine, the roosterkoek, or just a really good excuse to sit under a tree with a full glass, Vergenoegd Löw is writing a new chapter—and it’s already tasting amazing.
Step into spring. Stay for the story.
Off R310, Stellenbosch Wine Route, 1 Faure Village Rd
+27 21 843 3248
info@vergenoegd.co.za
