Something deliciously smoky is happening in Cape Town, and no, it’s not just autumn in the air—it’s the Whisky Pairing Evening at The Mint Restaurant & Wood-Fired Grill at Taj Cape Town.
On Friday, 25 April, fire meets finesse as the bold character of The Macallan whisky range is matched with a showstopping four-course menu.
It’s not just a dinner—it’s a flavour journey through fire, smoke, and the kind of culinary craftsmanship that makes your foodie heart skip a beat (or maybe that’s the whisky talking).
So, what’s cooking?
- Kicking things off is a cheeky little bite: blue cheese stuffed dates paired with Macallan 12. Sweet, salty, bold—and just the right amount of rebellious.
- Next up, a starter that sounds like poetry but tastes even better: Smoked Kudu Ethereal with all the elegant trimmings (think rooibos tea gel and toasted hazelnuts), paired with the ever-sophisticated Macallan 15.
- The main event? Beef short ribs so tender they probably cancel your weekend plans. They’re teamed with a red wine and Macallan reduction that practically whispers “luxury” as it hits your palate. Pair it with Macallan 18 and you’re well into “treat yourself” territory.
- And finally—because life is short and dessert is sacred—a Whisky & Dark Chocolate Torte infused with Macallan and topped with crème anglaise and a honeycomb shard. Yes, it’s as decadent as it sounds. Wash it down with Macallan Classic Cut and just try not to swoon.
The Details:
🗓️ Friday, 25 April
🕡 Arrival from 18:30 | Dinner begins at 19:00
📍 The Mint Restaurant & Wood-Fired Grill, Taj Cape Town
💸 R450 per person
☎️ Call 021 819 2000 or email restaurants.capetown@tajhotels.com to book.
Seats are limited, so if you like your whisky neat and your evenings unforgettable, best not to wait.
In partnership with The Macallan. Taste. Savour. Celebrate.
1 Wale Street, Cnr Wale & St George’s Mall, Cape Town
021 819 2000
res.capetown@tajhotels.com
