Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Infinity Restaurant
A high-rise restaurant fit for an artful city. This 165-seater, Infinity Restaurant is everything a glamorous escape atop Cape Town should be, complete with panoramic views and an interior playfully themed, afro-chic, according to the tropical wallpaper with exotic birds, mixed textures, animal print dining chairs, chic and shimmering chandeliers as well as splashes of cream, lilac and emerald green.
How to book?
From 27 March – 3 May, Infinity Restaurant will be serving a wonderful 3 course set menu for R385 pp for lunch & dinner.
Book your table now
Restaurant Week Menu
Available for lunch & dinner
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STARTERS
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Springbok Venison Carpaccio
Stracciatella cheese, red wine pickled onions, tomato oil, black garlic & Parmesan aioli finished with crispy kale
or
Roasted Butternut Soup
Whipped cream cheese, toasted pumpkin & sunflower seeds finished with sourdough croutons
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MAINS
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Pan Fried Catch of the Bay
Kingklip pâté, pea purée, bok choy, crispy rice, finished with a creamy lemon butter
or
Tomato Gnocchi
Crispy basil, sun-dried tomato finished with air dried Parmesan
or
Dry Aged Beef Ribeye
Ruffled baby potato, hung basil pesto, feta & jus
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DESSERTS
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Belgium Milk Chocolate Mousse
Enrobing a salted caramel & caramelised hazelnut feulletine centre, elegantly garnished with a chocolate garnish and small confectioners’ sugar flower
or
Delicately Baked Passion Fruit & Pineapple Cheesecake
Nestled in a velvety cream cheese mousse & buttery sable tart shell with an elegantly refined chocolate garnish
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