This Father’s Day, Gusto Urban Italian is swapping ties for tiramisu and socks for sirloin with a celebration worthy of every dad’s appetite.
It’s time to ditch the generic gifts and raise a fork to the man who raised you—with flavor, flair, and a side of Italian charm.
A Menu Made for Main Characters (a.k.a. Dads)
Gusto’s Father’s Day Menu, available exclusively on 15 June 2025, is a love letter to Italian cooking—with a few bold surprises thrown in. Whether Dad’s into rustic comfort food or something a little more refined, this three-part feast hits every note:
Antipasto:
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Fegatini di Pollo alla Italiana – Chicken livers done the Italian way, spicy and saucy with toasted sourdough.
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Funghi Ripieni alla Caprese – Baked portobellos stuffed with mozzarella and tomato, perfect for vegetarians.
Primo (Main Event):
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Ravioli di Agnello e Pistacchio – Handmade lamb and pistachio ravioli in a rich jus, paired with a glass of Badsberg red.
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Filetto di Manzo con Costa – A glorious 400g sirloin on the bone, with herbed butter and parmesan mash. Served with a Woodford Reserve bourbon to seal the deal.
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Padri Hake e Patatine – Beer-battered hake with triple-cooked chips and romesco mayo, paired with a complimentary Gusto Lager for peak dad energy.
Dolce:
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Amaretto Velvet Panna Cotta – Light, silky, almond-kissed and finished with raspberry compote. Because Dad has a soft side too.
Here’s the Bonus Round
Order any Primo dish and Gusto will throw in a complimentary drink—a little thank you for the legends we call fathers.
Each item is priced à la carte, so you can build the meal that fits your dad’s vibe. Want something off the usual path? The full à la carte menu is also available.
Wrap It Up with Gusto
Book your table now and give Dad the real gift this year: great food, good wine, and the joy of not having to grill anything himself. The Gusto team’s got it covered.
Because at Gusto Urban Italian, Father’s Day isn’t just a meal—it’s a full-blown festa del papà.



