This Father’s Day, skip the socks and novelty mugs—The Marine in Hermanus has something far more satisfying in store: a roast to remember.
On Sunday, 15 June 2025, from 12h30 to 14h30, treat Dad (and his appetite) to a leisurely Sunday lunch at one of the Cape’s most iconic seaside hotels.
For just R465 per person, guests will be wined, dined, and spoiled with a three-course roast feast that blends coastal charm with classic comfort. Here’s what’s on the Father’s Day menu:
🧀 Starter
Choose between a Dalewood Huguenot Cheese Soufflé (hello, cheese fondue magic) or crispy Tempura Prawns with cauliflower purée, confit potato, and soya reduction.
🍖 Main
It wouldn’t be Father’s Day without a proper roast—and The Marine delivers. Enjoy a choice of roast beef or confit free-range chicken, served with all the Sunday essentials: crispy potatoes, Yorkshire pudding, seasonal vegetables, and rich roasting gravy.
🍎 Dessert
End on a high with your pick of two decadent options:
-
A Layered Stout Gâteau with Bailey’s ice cream and cinnamon-baked apple
-
Or a comforting Malva Pudding with vanilla crème anglaise and vanilla ice cream
It’s the kind of lunch that lingers, best enjoyed with laughter, good company, and maybe a second Yorkshire pud (we won’t tell).
📍 Book your table now at themarinehotel.co.za or call 028 313 1000 – because Dad deserves the best, and so do you.
Marine Dr, Hermanus
028 313 1000
bookings@themarine.co.za
