Restaurant Week: Lunch/Dinner Specials at Tobago’s Restaurant

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

You can use our VIP code to gain access: FOODBLOGVIP17

Tobago’s Restaurant

Offering exceptional Cape Town dining, Tobago’s Restaurant boasts local and international cuisine. Patrons may also indulge in a wide selection of South African wines. With the blue Atlantic at the table’s edge, no location is better suited for a stunning lunch, dinner or leisurely drink, combined with the famed sunsets. This restaurant offers alfresco dining at the edge of the Atlantic Ocean during summer months.

For Restaurant Week (19 October – 5 November), Tobago’s has received a star-rating which means that a R50 add-on is included per person. As such, the 2 course lunch is available for R200; while the three course dinner will cost R300.

Book your seats now using FOODBLOGVIP17.

Restaurant Week Menu at Tobago’s

Lunch: ★R200 for 2 courses | R300 for 3 couses

Starter

Chicken consommé
Chicken terrine, micro veg

or

Beef Carpaccio
Crisp onion, grissini, pickled walnuts, quail eggs

or

Beetroot and goats cheese salad
Beetroot variations, goat’s cheese rolled in beetroot dust

Mains course

Veal Tortellini
Bone marrow masala sauce, bone marrow croquettes, Mediterranean vegetable salsa, tomato
dust

or

Chicken stuffed with apricot, bocconcini, sage
Lentil and almond salad, potato 1amosa, green bean chutney, Cape Malay curry mousse,
apricot leather

or

Vegetarian pot stickers
Stir fry veg, chili, toasted seeds, Asian sesame sauce

Dessert

Trio plate:
Butternut cheesecake, Cape Malay “koeksister” cake, Cardamom crème brulee

or

Chocolate tart
Salted caramel mousse, chocolate soil, caramel popcorn, strawberry coulis