Ocean View 3 Course Set Menu Specials at Azure Restaurant

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Azure Restaurant at 12 Apostles Hotel & Spa

Savour the finest indigenous and international cuisine on offer in the extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.

From their delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the finest of organic ingredients. Round off the perfect meal with a delightfully sweet dessert, Bea’s double baked cheesecake, taken on the stunning terrace overlooking the ocean will truly allow you to experience the magic of Azure!

How to book?

From 26 September – 2 November, Azure Restaurant at 12 Apostles will be serving a wonderful 3 set menu for R395 pp or a 2 course experience for R295.

Book your table now

Restaurant Week Menu
Created and Inspired by Executive Chef Christo Pretorius and his Kitchen Brigade
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STARTERS
(choice of one)
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Belnori Goat’s Cheese Ravioli (V, D, N, G, E)
Confit garlic • zucchini baba ghanoush • verjuice dressing • lemon oil • toasted pistachio nut
OR
West Coast Smoked Snoek (D, A)
Huguenot cheese velouté • mielie rice & snoek risotto • pineapple chutney • pickled pineapple • Malay curry oil
OR
Bea’s Chopped Salad (P, E)
Beetroot • bacon • carrots • celery • baby gem • avocado • creamy salad dressing
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MAIN COURSE
(choice of one)
_____

Atlantic Hake (D, S, G, A, E)
Smoked mussel croquette • cauliflower • pickled Granny Smith apple • confit garlic • chive & mussel velouté
OR
Winelands Free-Range Chicken (D, G, A)
Confit thigh & wild mushroom pie • short crust pastry • roasted corn • chicken sauce
OR
Azure Grilled Selection (D, G, A)
Choice of one protein: 200g sustainable line fish • 200g beef ribeye • 200g beef fillet
Choice of one sauce: Café de Paris butter • creamy peppercorn • mushroom truffle • lemon butter
Choice of one side: creamed spinach • creamy mashed potato • roasted baby carrots • sautéed baby vegetables • pommes frites
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DESSERT
(choice of one)
_____

Coffee & Chocolate (V, D, G, E)
Coffee sponge • coffee & milk chocolate mousse • mascarpone delice • caramelised white chocolate • salted caramel
OR
Tropical Fruit (V, D, G, E)
Passionfruit mousse • vanilla bean crumble • pavlova • pineapple & passionfruit compote • citrus gel • white chocolate crème • honey roasted citrus jelly
OR
Affogato (D, E)
Peppermint Crisp ice cream • espresso • Aero chocolate

Book your seats now!

 

 

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