If you’re the kind of person who thinks wine tasting should come with a side of delicious food and a touch of adventure, Benguela Cove has something right up your vineyard-lined alley.
This year, Benguela Cove Lagoon Estate invites you to dive into a 12-month flavour journey with their exclusive themed wine pairing experience — and trust us, this is no ordinary swirl-and-sniff situation.
Every month brings a fresh new theme, featuring 3 to 5 expertly curated food and wine pairings.
- Some creations come straight from the estate’s in-house culinary geniuses, while others are the result of tasty collabs with top-notch local producers. The result? A constantly evolving menu that’s bursting with creativity, bold flavours, and unexpected pairings that just work.
Whether you’re a wine geek with a cellar full of notes or just someone who knows that Sauvignon Blanc pairs beautifully with a sunny afternoon, this experience caters to all kinds of palates. Each pairing isn’t just about matching food to wine — it’s about telling a story through taste.
And because Benguela Cove knows how to keep things fun, they’ve added a little bonus: a loyalty program. Every time you attend a themed pairing, you get a stamp. Rack up 12 and you’ll unlock a special gift — because wine lovers deserve rewards too.
📍 May Theme: Quiche & Wine Pairing
🗓️ Dates: Daily, from 1–31 May 2025
⏰ Time: 10:00–18:00
💸 Price: R300 per person
📍 Venue: The Tasting Room, Benguela Cove Wine Estate, R43 Hermanus
🔗 Book your seat now
Quiche and Wine: a delightful, harmonious embrace: A Sensory Wine Pairing at Benguela Cove
Indulge in a symphony of flavours with an exquisite quiche and wine pairing! Delight your senses with four unique quiches, each expertly crafted to complement a hand-selected estate wine.
Which pairing are you looking forward to the most?
- Savour the creamy embrace of our Brie & grilled broccoli quiche, perfectly paired with the elegant notes of our Estate Chardonnay.
- Journey further with the tangy Goats cheese, red fig & thyme quiche, a match made in heaven with our smooth Estate Pinot Noir.
- Experience a delightful twist with our Pancetta & cumin infused Boerenkaas quiche, elevated by the celebratory bubbles of our Cuvée 58 Cap Classique.
- Finally, ignite your palate with the vibrant Chorizo, dried chili flakes & creamy Danish feta quiche, harmoniously balanced by the rich character of our Estate Cabernet Sauvignon.
With breathtaking lagoon views, world-class wines, and gourmet food, Benguela Cove makes a strong case for turning “just another month” into something worth celebrating.
Ready to collect your first stamp? June’s theme is just around the corner…
Benguela Cove Lagoon Wine Estate, R43 Botrivier Lagoon, Hermanus
087 357 0637
info@benguelacove.co.za
