Cuvee at Simonsig

Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simosnig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain. Guests can expect a locally…

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FoodBlogCT News Week 4 2013

Wednesday, the 23rd of January Japanese Restaurant Unveils $110 Menu With Dirt As Star Ingredient While there are many examples of humans eating dirt throughout history — perhaps due to certain disorders or out of necessity — dirt is not typically something that one finds at high-end restaurants. That is, until Ne Quittez Pas restaurant…

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The Entertainer launches in Cape Town

The Entertainer, an international Dubai based company launched its first South African incentive book last week at the V&A Waterfront’s Harbour House. The Entertainer book is filled with over 450 buy one get one free incentives for some of the best restaurants, cafes, attractions, golf courses, spas, beauty and hotel accommodation in the country.   The…

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Tropical Fruit Salad by Cape Grace

I’ve recently come across the blog The Gracevine which is run by the Cape Grace Hotel where they update subscribers & visitors on any new activities and events at the hotel. Every month, they also showcase some of the dishes available at their restaurants and full recipes are attached. This month Lorraine tempts you with a delightful…

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Bhandaris

Escape into a taste of India with a fusion of exotic spices and flair. Bhandaris has master chefs from India, preparing exotic and delicious North Indian Cuisine at our intimate Fish Hoek venue. This is one Indian experience you will never forget. Our Specials Mondays – Any two chicken, fish or veg dishes for R125…

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