Best of 2012

For a simple blog, FoodBlog Cape Town has been around for quite a while now – two-and-a-half-years in fact. It’s been so much fun and we aren’t going to stop any time soon. I want to start a yearly tradition of highlighting the most popular blog posts for the year. It’s a chance for you to catch up on…

Read Full News

The Signal Hill Terrace

Hilton Cape Town City Centre continues to refine its guest experience with the unveiling of a new look and feel at Signal Hill Terrace, the hotel’s popular outdoor restaurant. New furnishings, decor and the addition of live music have enhanced the look and atmosphere by creating a trendier, more contemporary al fresco setting. “Our vision…

Read Full News

The Taverna

With excellent food and excellent service at excellent prices, The Taverna offers you an exceptionally memorable dining experience. The staff are passionate about their work and are committed to not only serving you the best possible dishes but in the most professional manner as well. Join the brand new management and their professional and friendly…

Read Full News

Celebrating Christmas at Cape Grace

Festive Season in the Cape is a special time, particularly at Cape Grace. From Christmas carols to delectable menus, experience the Cape’s unique flavours throughout their end-of-year line-up. Christmas is a time for giving, sharing, love and kindness – as the holiday season unfolds, through carefully selected decorative pieces and holiday mood initiators, we invite…

Read Full News

Grandad Johnny Christmas

If you (or someone you care about) like a ‘lil heat in your life, this new range of chilli relishes from Grandad Johnny is going to get that brow sweaty. Husband and wife team, Paola and Brad, started this chilli adventure sometime ago and have brought this new range of HAWT to markets around Cape…

Read Full News

Buche de Noel at Cassis Paris

Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. For the festive season Cassis…

Read Full News