The Grande Roche Hotel’s Bubbles & Braai on 23 November 2013 promises to be a culinary innovation that sees Chef Roland Gorgosilich and his team step out of the kitchen to celebrate the South African tradition of braaing.
Live entertainment, the best of South African Méthode Champenoise and a special visit by the Hon Prince Dr Mangosuthu Buthelezi will make it a highlight on any social calendar!
Guest will be introduced to the award winning wine making skills of Graham Beck Wines, House of Krone, Charles Fox Cap Clacique Wine Estate and Bosman Family Vineyard as they tuck into the freshest seafood and lazy aged Chalmar steaks prepared over open fires. The evening will offer guests the rare opportunity to meet the Wine Makers whilst enjoying their finely crafted produce
Directions to The Grande Roche
Plantasie Street
Paarl
7646
Call 021 863 5100
