FoodBlogCT News Week 24 2013

Thursday, the 13th of June Russians thirsty for South African wines South African Wine Industry Statistics (Sawis) shows a dramatic increase in sales of South African wine to Russia, from 11,5-million litres in the 2011/2012 financial year to 40,5-million in the 2012/2013 financial year. [read more] Nicki Minaj Gets Set To Revolutionize the Wine Industry…

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June Tasting Menu at La Mouette

La Mouette is situated in 78 Regent Road Sea Point and housed in a grand Tudor-style house. Its’ menu offers patrons modern French cuisine with a distinctly Mediterranean influence complimented by top South African wines. Famous for their innovative tasting menus that change every few month, it is time for another change. From the 6th of June their…

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New Cakes at Cassis Paris

At Cassis Paris you can experience a drop of Paris right here in Cape Town. At their stores in Gardens, Newlands & Constantia, you will be able to indulge yourself with some of the best cakes that Cape Town has to offer with a wide variety available. They have added three new cakes to their assortment…

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2013 Winter Chef’s Table Launch at Grande Provence

From 1 May until 30 September, Grande Provence Heritage Wine Estate in Franschhoek, part of Huka Retreats, will present guests with the opportunity to enjoy exquisite three-course lunches or dinners in The Jonkershuis, created by renowned Executive Chef, Darren Badenhorst, for just R275.00 per person excluding drinks and gratuity.  Comments Executive Chef, Darren Badenhorst: “The…

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Cabernet and Venison Evening with Cuvee

The winter hunting season has begun at Cuvee Restaurant on Simonsig Wine Estate with a venison feast perfectly paired with their deep red Labyrinth Cabernet Sauvignon. Enjoy a 5 course meal with a 10% discount on all wines purchased during the Cabernet and Venison evenings. The menu includes a Biltong Soup, Kudu carpaccio, Verjuice refresher,…

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