Stir Crazy Cooking School has been running cooking courses for the general public for the past 10 years. Every cookery course promises top-level tuition by chef tutors experienced in providing excellence and innovation in the culinary domain. Their aim is to teach new kitchen and entertainment skills and in the process, have as much fun…
While most wine farm restaurants are all about table-clothed refinement and sophistication, Groot Constantia estate’s new offering is going against the grain and bringing a spot of relaxed revelry to the Cape Town Winelands. The exciting new Southwestern-style grill, BBQUES, lies right next door to the celebrated Simon’s restaurant and has been delighting patrons since…
The final leg of the Western Cape Winter Series gets underway this Saturday 29 June at Kenilworth Racecourse. It’s a great excuse to make the most of the Winter sunshine with family and friends and soak up the thrilling trackside action and stand a chance to win huge prize giveaways on the day. Leg three of…
Winter is a special time for restaurant lovers in Cape Town. Literally. Almost every restaurant has specials. It’s fabulous. One such restaurant is Harbour House at the V&A Waterfront, which I actually reviewed this time last year. It just keeps getting better and better. Even at only R150 for two courses, and R170 for three,…
Keenwa, – the only authentic Peruvian restaurant in South Africa, is currently running a great lunch special for R65 for everyone working or living in the Cape Town City Centre. Every day they offer a different two-course set menu with a light starter and delicious main inspired by Peruvian cuisine. Keenwa are also offering a loyalty…
Join Ernst Gouws & Co. at Headquarters (HQ) on Saturday, 29 June 2013 for an evening devoted to sublime cuisine paired with superlative wines: Cellar Dwellers at HQ. Come the date of the event, we’ll be in the grip of the winter season. Shake off the chill with an indulgent night at the iconic steakhouse…
Not your average food market, the V&A Market on the Wharf is host to a wide variety of carefully selected vendors who are all passionate about their product and eager to share their fresh, local, organic or homemade produce with you. Whether you are looking for a lunch-ime taste sensation during the week, or a…
Entrenching its position as Cape Town’s ultimate gastronomic destination, the V&A Market on the Wharf has a new on-site demo chef, a kid’s entertainment area and weekend entertainment to add to its laurels. The ultimate food destination According to V&A Market on the Wharf co-owner, Greg Anderson this is a world class fresh food and…
Friday, the 28th of June Steers to open in London Great news for South Africans living in London. Your favourite Steers cravings will now be availlable on your doorstep. [read more] Strawberries are one of the most highly sprayed crops! Organic vs. Convential Strawberry Thanks for the reminder from Growing Organic, Eating Organic to always…
The team at La Cuccina in Hout Bay are hosting a My Burgher evening on the Thursday, the 27th of June. Beef, chicken or veggie burgers are available and grilled to perfection while you are able to choose from a selection of 15 different sauces and toppings to create your own perfect burger. South African microbreweries…
Peru, whilst famed for meals like Ceviche, actually has a huge variety of culinary delights because of the numerous micro-climates and differents cultures involved in Peru since its discovery (even more than South Africa). As such you will find a wide variety of dishes on the menu at Keenwa Restaurant – the only Peruvian Restaurant…
Cape Grace hosts the second in our popular History. Place. Future. Wine and Dine Series with Anthonij Rupert Wines on Thursday 27th June 2013 at 19h00. Signal’s Wine and Dine Series is an intimate home-style celebration hosted by the wine producers themselves. The cost is R550 per person and seats are limited to only 40…
