Join Le Creuset for a taste of contemporary cool! Chef Ivor Jones (of Chef’s Warehouse at Beau Constantia) will serve up a mouth-watering tapas menu on the 23rd of September, creatively bringing together different cuisines for an enticing fusion of flavour. The casual ambience of this exceptional venue promises an enjoyable sit-down lunch, and Le Creuset…
Beach+Bites at Bliss Boutique Hotel is getting ready for the summer season! The venue will be open to the public for dinner between Thursday and Saturday evenings this summer, as well as Sundays for brunch by bookings only. Cocktail happy hour, “The Sunset Special” is from 6-8pm every Friday evening. Enjoy half price cocktails and…
Book your Year End Function at SHEGO. Experience exotic new flavours at Cape Town’s latest foodie hotspot, SHEGO. Offering authentic Middle Eastern cuisine at its most delectable, the restaurant is situated at the Cape Royale Hotel on trendy Main Road in Green Point. * They do breakfast, lunch and dinner. * Breakfast platters, main meals, mezze platters, grills,…
Reverie Social Table is a proudly South African table d’hôte style eatery located in the quirky neighbourhood of Observatory, Cape Town with a focus on social dining. Each evening, chef patron Julia Hattingh welcomes guests to sit around her bespoke 18-seater table to enjoy a five-course meal exclusively created for them, and accompanied by carefully selected…
Chef Reuben Riffel has stepped things up at his premier address One&Only Cape Town eatery – ahead of the summer season. Fresh off the plane from a fact-finding and tasting mission to the US, the resort’s celebrity chef Reuben Riffel is brimming with ideas for a menu with new vision at Reuben’s One&Only. Regulars can…
Nestled between the Palmiet Mountains of the Overberg region is Benguela Cove Lagoon Wine Estate, where fine wine meets exquisite dining. This Walker Bay luxury estate in Hermanus is home to the Benguela Cove Manor Restaurant, known for the chef’s extraordinary flavour combinations. Executive chef Annie Badenhorst finds her culinary inspiration from the Manor’s bold…
Harbour House Restaurant has launched a new Americanised style sushi at the V&A Waterfront. While authentic Japanese sushi is a delicate balance of flavours and tastes, Americanised sushi is quite the opposite, bringing bold flavours, strong colours and bigger portions – to cater to the demand from Westernized palates. Harbour House Restaurant has kept the…
It’s the Shellfish Festival at The Lookout Deck! Valid every day until the end of September, head to the Hout Bay harbour to enjoy the freshest shellfish that you can find in Cape Town. Caught on the very same day, you can enjoy incredible specials on oysters, prawns and mussels. All dishes are served either…
The perfect combination of Chai Tea & Brandy. South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brand-making which has a 300 year history in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection with…
A new Hump Day special has arrived in Woodstock! The Woodstock Grill & Tap is situated above Woodstock Brewery and serves everything from steaks, seafood, burgers as well as great craft beer on tap. On Wednesdays, they are currently hosting a fantastic new special where you receive two burgers (beef or chicken) as well as two…
Join Cafe Caprice for the final #AbsolutBrunchClub this year! Hosted on Heritage Day, they will be celebrating the cultural diversity through the art of cuisine and Absolut Vodka cocktails. Gather your friends, sunnies and spring attire for a spectacular brunch offering, cocktails and tunes by the resident DJ. Tables bookings are required at R200 per person which includes a…
How would you like to win 162 bottles of wine? I’m sure you’ve already done the maths, but that’s a bottle every second day. Springfield Wine Estate is set in the heart of the mountain-ringed Robertson Valley and is a family-run wine farm owned by the ninth-generation. They produce wine as naturally as possible with winemaking processes that…
