With the launch of a very successful Raise the Steaks dinner in March 2017, HQ is proud to announce its second edition featuring the Picanha cut on 26 April 2017. Picanha has a wonderfully succulent texture with an incomparable flavour and is considered the best cut of beef available in many South American countries.
This is a wine-and-food pairing experience like no other, and HQ will be serving each course of the 3-course menu with a glass of Warwick, perfectly paired to complement each other. A truly winning combination for only R295 per person.
Click here to book your seats !
— RAISE THE STEAKS MENU —
R295 per person
Starter
Tomato & Mozzarella Arancini with Marinated Tomato & Red Pepper Tartar and Roasted Garlic Melba toast
Warwick The First Lady Rose 2016
Main
Spicy Dry Rubbed 300g Rump Picanha served with Polenta Chips and Chimichurri Sauce
Warwick Three Cape Ladies 2013
or
(V) Dry Rub Marinated Mushroom Skewers served with Polenta Chips and Chimichurri Sauce
Warwick Three Cape Ladies 2013
Dessert
Lemon and Honey Blossom ‘Cheesecake’ with Citrus Curd and Candied Soil
Warwick MCC Chardonnay NV
Directions to HQ
100 Shortmarket Street
Cape Town
8000
Phone: 021 424 6373
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