Executive Chef, Jean Delport, has created a sublime lunch menu that has been designed with mom’s favourite memories in mind, with an elegant fine dining twist.
The charming setting of this fine dining establishment provides a serene atmosphere – perfect for bonding over a delicious meal. Chef Jean Delport promises to pull out all the stops. His unique approach to cooking leaves diners intrigued by the fun extras he incorporates throughout the course of your dining experience.
Booking is essential!
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As summer approaches and the Winelands come alive, Perdeberg Wines is getting ready to welcome families to its annual Family Festival on Saturday, 31 October 2026. A relaxed day out designed to bring together award-winning wine, great food, live music and plenty of fun for the whole family. Set against the backdrop of the Paarl […] More
Celebrate South African heritage with wine, food and Paarl hospitality at Perdeberg. This Heritage Day, Perdeberg Wines invites visitors to raise a glass to the flavours, traditions and stories that make South Africa so wonderfully diverse. From a proudly local pizza and wine pairing to a relaxed Heritage Day Date Night, the Paarl cellar is […] More
Summary: Hazendal Wine Estate hosts its Heritage Day Braai Picnic on 24 September 2026 from 12:00, bringing South African flavours to the lawns with a picnic basket and live-fire braai. Tickets cost R450 per adult and R250 per child, with local cheeses, charcuterie, salads, Monkeygland-marinated beef sosaties, rooibos-glazed chicken, Looies, regional boerewors and more. Heritage Day […] More
Summary: Marks at Hazendal Wine Estate in the Stellenbosch Winelands is hosting a Heritage Afternoon Tea throughout September, celebrating South African flavours with refined twists on nostalgic favourites. Priced at R450 per person, the experience includes treats such as braaibroodjie fingers, milk tart choux buns, malva cake pops and Rooibos and Amarula crème brûlée, accompanied by […] More
Summary: De Vette Mossel Hermanus is celebrating Heritage Day on Thursday, 24 September 2026 at 12:00 with its famous rolling seafood buffet, including all-you-can-eat prawns. The feast costs R450 per person, with discounted rates for pensioners and learners and free entry for children under three. The buffet also includes mussels, West Coast snoek, seafood potjie, meat […] More
Summary: Oude Werf in Stellenbosch is hosting the final Wine & Dine dinner of its series on Saturday, 26 September 2026. For R545 per person, guests can enjoy four thoughtfully prepared courses, Boschendal wines and live music by KrugerandTutu. Reservations can be made by emailing reservations@oudewerf.co.za The final Wine & Dine dinner in the series is […] More
