There’s something special about a dinner that only happens once.
On Friday, 30 January 2026, The Homestead is opening its doors for a once-off pop-up dinner — and it’s shaping up to be the kind of evening people talk about long after the plates are cleared.
To kick off the year properly, the chef is bringing back the much-loved blackboard menu, filled with familiar favourites and a few new surprises. It’s comfort food with personality. The kind of dishes that spark conversation, encourage sharing, and make everyone at the table feel right at home.
- The vibe is relaxed and welcoming, with doors opening from 18:00 and the evening unfolding at an easy pace. Expect generous flavours, a lively atmosphere, and plenty of laughs as friends old and new gather around the table. It’s not about formality or fuss. It’s about good food, good people, and enjoying a moment together.
For long-time Homestead regulars, this pop-up is a chance to reconnect with a space that feels familiar and warm. For first-timers, it’s the perfect introduction — a snapshot of what happens when passionate cooks and a cosy setting come together for one memorable night.
With seating limited and the menu appearing for one night only, this is very much a book-now, plan-later kind of dinner. If starting the year with excellent food and a great crowd sounds like your idea of a good time, this pop-up is not to be missed.
Pop-Up Dinner Details
📅 Friday, 30 January 2026
🕕 Doors open from 18:00
📍 The Homestead
Bookings:
Reserve via Dineplan or email info@foodfanatics.co.za
23 Constantia Main Road, Plumstead, Cape Town
021 797 9819
info@foodfanatics.co.za
